Menu Selections

Choose from our Freshly Made Soups…

• Lentil and vegetable
• Tomato and vegetable
• Creamy leek and potato
• Tomato and basil
• Carrot and coriander
• Sweet potato and red pepper
• Cream of mushroom

Choose from our Succulent Starters…

• Trio of seasonal melon with wild berry compote
• Chicken liver pate with red onion and cranberry chutney and Scottish oatcakes
• Course pork and game terrine with spiced pear chutney and Scottish oatcakes
• Atlantic prawns in mare rose sauce with mixed leaves
• Salmon and lemon roulade, salmon and lemon mousse wrapped in Salmon and served with seasonal salad
• omato and mozzarella salad with basil dressing
• Haggis, tatties and neeps with whisky cream

Then choose your Main Courses from the following…

• Homemade steak and ale pie
• Roast rib of beef with pan gravy and Yorkshire pudding
• Baked supreme of chicken stuffed with haggis coated in whisky and Arran mustard cream
• Baked fillet of Scottish Salmon with a herb crust and lemon butter sauce
• Roast saddle of lamb with a garlic and thyme stuffing and a minted jus
• Roast loin of pork with an apricot and sage stuffing served with a creamy cider reduction
• Vegetable straddle with a chunky tomato and basil sauce (v)
• Glazed goats cheese and red onion tartlet (v)

All the above main courses are served with Chef’s Selection of Seasonal Vegetables & Potatoes

And to finish with, something sweet…

• Trio of chocolate mousse with chocolate sauce and crème Chantilly
• Glazed lemon tart with strawberry ice cream
• Strawberry mallow pavlova with strawberry cream
• Exotic fruit mallow pavlova with vanilla cream
• Scottish cranachan with shortbread and raspberry compote
• White chocolate cheesecake with mango salsa
• Baileys Irish Cream mousse with coffee bean Anglaise
• Strawberry cheesecake with whipped cream and fresh strawberries